Apple Glazed Turkey Breast

Makes dinner for two with some left overs

Ingredients

• 4 turkey breast cutlets, 4-6 oz each
• 1/2 cup apple juice (or the juice of 1 medium/large apple)
• 1/2 cup chicken stock
• 2 cloves of garlic, minced
• 4 Tbs fresh tarragon, minced
• 1 tsp fresh ginger, grated
• 1/4 tsp sea salt (optional)
• 1/4 tsp freshly ground black pepper
• 1 Tbs coconut oil

Instructions

1. Combine the apple juice, chicken stock, garlic, tarragon and ginger together in a small bowl. Set aside.
2. Season both sides of turkey cutlets with sea salt and freshly ground black pepper (optional).
3. Heat a large skillet over medium-high heat.  When pan is hot, add coconut oil.
4. Sear each cutlet 1-2 minutes on each side, until browned. Place on plate and set aside.
5. Reduce heat to medium and add apple juice mixture to pan.
6. As the sauce comes to a boil add the turkey cutlets back to the pan. Simmer until sauce reduces and turkey is fully cooked.